Stuffed mini peppers are a scrumptious and easy-to-make appetizer or aspect dish! They are made with small bell peppers which are halved and crammed with a flavorful tacky filling. Stuffed mini peppers may be baked or grilled, and they’re positive to please everybody at your subsequent gathering!
Stuffed mini peppers are a scrumptious and versatile appetizer excellent for any event! They are made with small bell peppers and full of a tacky filling. This fast and straightforward 25-minute appetizer is nice for sport days, entertaining household and associates, and extra!
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Why You’ll Love This Recipe
- These cream cheese stuffed mini peppers are a scrumptious and flavorful appetizer!
- Perfect for events or potlucks.
- They are simple to make and may be on the desk in below half-hour.
- They are versatile and may be personalized to your liking.
- They are a budget-friendly appetizer that’s excellent for a weeknight get-together.
- Even youngsters love them!
- They may be made forward of time and baked later. This saves you time within the kitchen.
- This recipe is of course gluten-free and nut-free.
- Check out these Stuffed Sweet Peppers for one more enjoyable appetizer recipe!
Ingredients & Substitutes
These are the elements and substitutes for stuffed mini peppers. (*100*) all the way down to the recipe card under for your complete recipe.
Slice the mini bell peppers in half. Scoop out the seeds.
Use softened cream cheese. This is way simpler to work with than chilly cream cheese.
Shredded cheddar cheese provides a scrumptious tacky taste! Feel free to make use of one other sort of shredded cheese.
Finely chopped inexperienced onions, diced tomatoes, and crumbled bacon add freshness and taste.
Garlic powder, onion powder, salt, and pepper add much more taste. Feel free to regulate these to fit your style.
Lastly, high with chopped contemporary parsley or cilantro if desired.
Taste & Texture
Stuffed mini peppers have a scrumptious and flavorful style with a young and crispy texture.
The peppers are tender and the filling is flavorful and gooey. The cheese provides a pleasant richness and the greens add a bit of freshness.
In addition, the crumbled bacon provides a salty and savory taste.
How to Make
Step 1
First, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Cut the tops off the mini peppers and slice them in half lengthwise. Remove the seeds. Place the pepper halves on the ready baking sheet.
Step 3
In a mixing bowl, mix the softened cream cheese, shredded cheddar cheese, inexperienced onions, diced tomatoes, diced bacon, garlic powder, onion powder, salt, and pepper. Mix effectively till all of the elements are evenly integrated.
Step 4
Spoon the cream cheese combination into every pepper half, filling them generously. Smooth the filling with the again of the spoon.
Step 5
Place the baking sheet with the stuffed peppers within the preheated oven. Bake for about 15 to twenty minutes or till the peppers are barely softened, and the filling is sizzling and bubbly.
Step 6
Once cooked, take away the stuffed peppers from the oven and allow them to cool for a couple of minutes. Optionally, garnish with chopped contemporary parsley or cilantro for added taste and presentation.
Step 7
Finally, serve the stuffed mini peppers heat as an appetizer or snack.
Expert Tips for Success
Here are just a few skilled ideas and tips for making one of the best stuffed mini peppers.
Use small bell peppers. This will make it simpler to stuff them and they’re going to prepare dinner extra evenly.
Don’t overstuff the peppers. This will forestall them from cooking evenly.
Use a spread of fillings to create your individual distinctive taste mixture. These are customizable!
Bake the peppers till they’re tender and the filling is heated by way of.
Flavor Variations & Add-Ins
Stuffed mini peppers may be personalized to your liking. Here are just a few concepts for taste variations.
Add in brown rice to the filling.
Use differing kinds of cheese, comparable to cheddar cheese, Monterey Jack cheese, or Parmesan cheese.
Use differing kinds of greens, comparable to onions.
Add completely different proteins, comparable to floor beef, hen, or turkey.
Add completely different spices, comparable to cumin, chili powder, or paprika.
How to Serve & Store
Stuffed mini peppers are finest served sizzling and contemporary.
However, they may also be saved within the fridge for as much as 3 days.
To reheat, merely bake them in a preheated oven at 350 levels Fahrenheit for five to 7 minutes, or till heated by way of.
Frequently Asked Questions (FAQs)
Yes, you possibly can eat the skins of the peppers.
Yes, you may make these forward of time and bake them later. To do that, stuff the peppers after which wrap them tightly in plastic wrap. Refrigerate for as much as 24 hours. When you’re able to bake, take away the peppers from the fridge and allow them to sit at room temperature for half-hour earlier than baking.
Mini peppers are a smaller, sweeter selection of bell peppers.
Yes, you possibly can freeze stuffed mini peppers. They freeze for as much as 3 months. This is a good way to avoid wasting money and time, and to have a healthy and scrumptious meal available everytime you need it.
Bake leftover mini stuffed peppers till heated by way of.
Equipment Needed
USA Pan 3 Piece Cookie Sheet Set: This cookie sheet set is nice for baking these mini peppers.
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