This simple sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a brilliant, healthy aspect dish! Ready in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
So I’ve examined numerous variations of sautéed greens over time, and right here’s a brand new mixture I discovered that’s value getting enthusiastic about: sauteed spinach and mushrooms! Maybe it sounds lower than revolutionary, however I’ll have you recognize that my household is obsessive about this simple aspect dish each time we make it!
I like how just a few taste secrets and techniques transforms these two easy components into one thing that’s each comforting and contemporary. The earthiness of cremini mushrooms with brilliant lemon juice and a sprinkle of Parmesan cheese is past scrumptious! I normally make this as a simple aspect dish, however it’s additionally the proper pizza topping or addition to a gourmand grilled cheese!
5-Star overview
“This is so yummy and brilliant! We had it as a aspect with some rooster. I loooovee spinach and mushrooms as a mix, and this was unbelievable with the lemon and parm. Made for a beautiful aspect that wasn’t heavy. I might be having some for lunch as a part of a grilled cheese!” -Tanvee
Ingredient highlight: child bella mushrooms
For this recipe, I like to make use of child bella mushrooms, additionally known as cremini mushrooms. These have a lot extra taste than fundamental white button mushrooms. They’re really the identical selection as portobello mushrooms, they’re simply harvested earlier.
Baby bellas maintain their form when sautéed and their meaty texture makes this aspect dish really feel very satisfying. If you possibly can’t discover child bellas, common white button mushrooms work too. You may use different varieties of mushrooms like shiitake mushrooms.
Pro ideas for sauteed spinach and mushrooms
Through numerous batches of sautéed greens, I’ve discovered just a few methods that make all of the distinction:
- Don’t overcrowd the pan. Use your largest skillet. If you’re doubling the recipe, use a bigger skillet or prepare dinner in batches. Crowded mushrooms steam as an alternative of sauté, so that you’ll miss out on the browning.
- Add garlic on the proper second. I wait till the mushrooms are practically achieved earlier than including minced garlic, which prevents it from getting over cooked and infuses a stronger taste.
- Finish with brightness. The contemporary lemon juice and ultimate pinch of salt are important for balancing the flavors. Make certain to purchase a contemporary lemon: bottled juice simply doesn’t minimize it flavor-wise.
A few serving ideas
This sautéed spinach and mushrooms recipe is nice as a healthy aspect dish, however it’s additionally extremely versatile. Here are my favourite methods to make use of it:
Storage and reheating ideas
This recipe retains effectively within the fridge for as much as 4 days. Store it in an hermetic container and reheat gently in a skillet over medium warmth. (I don’t suggest freezing this dish, because it turns into fairly watery when thawed.)
Dietary notes
This sauteed spinach and mushrooms recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free. It’s additionally Mediterranean weight loss program pleasant.
Sauteed Spinach and Mushrooms
This simple sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a brilliant, healthy aspect dish! Ready in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
- 16 ounces child bella (aka cremini) mushrooms*
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Fresh floor black pepper, to style
- 2 garlic cloves, minced
- 5 ounces child spinach leaves
- 2 tablespoons contemporary lemon juice
- 1 sprinkle grated Parmesan cheese
- Clean the mushrooms, then slice them.
- In a big sauté pan or skillet, warmth the olive oil over medium excessive warmth. Add the mushrooms and prepare dinner for 4 minutes, stirring usually. Add the kosher salt and just a few grinds of black pepper and prepare dinner 2 minutes, stirring sometimes, till a lot of the liquid is cooked out and the mushrooms are tender.
- Add the garlic and prepare dinner 1 extra minute, then add the spinach and prepare dinner 2 minutes till the spinach is wilted.
- Turn off the warmth and add lemon juice and 2 pinches of salt and stir. Taste and add extra salt or contemporary floor pepper as crucial. If desired, garnish with a sprinkle of Parmesan cheese. This could be nice in a grilled cheese, as a lasagna filling, or a pizza topping!