If you want a straightforward facet dish this summer season, this grilled eggplant with feta cheese is nice with something you’re grilling.
Grilled Eggplant with Feta
This is a very easy summer season facet dish, the flavour of the oregano comes via, and it doesn’t want any garnish—although a little bit extra dried oregano sprinkled over would by no means harm! According to some analysis I did, the eggplant texture is healthier—crisper exterior—for those who grill uncovered. So that’s why the primary half is on an open grill, however the cheese took too lengthy to soften uncovered, so I break up the distinction. Serve this with Broiled Tilapia Oreganata or these Air Fryer Chicken Cutlets.
Why This Grilled Eggplant and Feta Recipe Works
I like eggplant and like to grill it in the summertime! It’s tremendous straightforward and goes with nearly any protein. This additionally works with zucchini if you wish to swap it up!
- Quick and simple! Ready in underneath half-hour and an effective way to make use of up that summer season eggplant!
- Versatile- serve sizzling or chilly.
- Vegetarian and low in energy and ldl cholesterol.
If you make this grilled eggpant and feta recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Facebook!
Eggplant Ingredients
Here’s every thing you’ll must make this grilled eggplant with feta. Scroll to the underside for the precise measurements.
- Eggplant
- Red wine vinegar
- Extra-virgin olive oil
- Oregano
- Garlic
- Kosher salt
- Feta cheese
How to Make Grilled Eggplant with Feta
Here’s the right way to make this grilled eggplant with feta! The full directions are within the recipe card beneath.
- Preheat the grill to excessive.
- Trim the ends off of the eggplant and lower it crosswise into 12 1/2-inch thick slices.
- Whisk collectively the crimson wine vinegar, olive oil, dried oregano, garlic, and salt.
- Grill eggplant, uncovered, for five minutes, then flip. Spoon or brush all the garlic-herb combination over the tops, sprinkle evenly with the feta, then cowl the grill and proceed grilling till the cheese is melted and the eggplant is tender.
- Transfer to a serving platter and serve sizzling or heat.
What to Serve with Grilled Eggplant
This straightforward grilled eggplant with feta is a good facet dish for dinner. It pairs nice with any of the next:
More Eggplant Recipes You’ll Love
Yield: 4 servings
Serving Size: 3 slices
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Preheat the grill to excessive.
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Trim the ends off of the eggplant and lower it crosswise into 12 1/2-inch thick slices. Season simply the tops of the slices frivolously with salt.
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In a small bowl, whisk collectively the crimson wine vinegar, olive oil, dried oregano, garlic, and salt.
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Lay the eggplant slices on the grill with the salted facet up. Grill, uncovered, for five minutes, then flip.
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Spoon or brush all the garlic-herb combination over the tops, sprinkle evenly with the feta, then cowl the grill and proceed grilling till the cheese is melted and the eggplant is tender, about 5 minutes extra.
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Transfer the grilled eggplant to a serving platter and serve sizzling or heat.
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Serving: 3 slices, Calories: 106 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fat: 6.5 g, Saturated Fat: 2.5 g, Cholesterol: 12.5 mg, Sodium: 305 mg, Fiber: 4.5 g, Sugar: 5 g