This simple Blackberry Ricotta Flatbread is recent, mild, candy, tangy, tacky, crispy, and ideal for lunches! This taste mixture feels prefer it’s straight out of a classy café, however it’s so easy to make rapidly at residence with just some components. Perfect with a cup of soup, a aspect salad, or some fruit for a tasty and satisfying lunch or a lightweight dinner! I like utilizing flatbreads to make what’s basically a skinny and crispy private pizza, and this fruity model is my new favourite twist! Not solely is that this Blackberry Ricotta Flatbread easy to make and scrumptious to eat, however the entire flatbread is simply 299 energy or 7 WW Points (or 8 Points if following the diabetic Weight Watchers plan)! To view your present WW Points for this recipe and monitor it within the WW app or website, click on right here!
Ingredient Notes
- Flatbread: I used Joseph’s Multigrain Lavash, and it labored fantastically. It had nice taste, made a crispy crust, and was the proper measurement for a private pizza-type flatbread. Plus, it’s diet/WW-pleasant! I undoubtedly advocate Joseph’s Lavash. I acquired it at Wegmans.
- Cheese: I used fats free ricotta as the bottom for this flatbread pizza and sprinkled mild shredded Mozzarella on prime. I believe these flavors work rather well with the sweetness and tanginess of the opposite toppings.
- Berries: I’m an enormous fan of blackberries, they usually style nice on this recipe, however be at liberty to alter it up and check out it with strawberries or raspberries as an alternative!
- Balsamic Glaze: I at all times have a squeeze bottle of balsamic glaze readily available, as a result of it’s scrumptious on so many issues! I often purchase my retailer model (Wegmans), however many manufacturers make their very own model, so it must be simple to search out. Trader Joe’s and Target each have a retailer model of squeeze-bottle balsamic glaze, in addition to many Italian meals manufacturers.
- Basil: I like a little bit basil sprinkled excessive for freshness, however be at liberty to omit when you don’t have any or to substitute arugula for a unique peppery taste!
More Tasty Lightened-Up Pizza and Flatbread Recipes
Looking for extra tasty lightened up pizzas and flatbread? Check out my Taco Flatbreads, Bacon, Corn and Tomato Flatbread, Veggie Lover Flatbread, BLT Flatbreads, Savory Sausage Pumpkin Flatbread, Three Cheese Mushroom Flatbread, Spinach Artichoke Flatbreads, Chicken Pesto Flatbreads, Sausage and Ricotta Pizza, Chicken Caesar Salad Pizza, Pear Prosciutto Pizza, and plenty of extra within the Pizza part of my recipe index!
Blackberry Ricotta Flatbread
This simple Blackberry Ricotta Flatbread is recent, mild, candy, tangy, tacky, crispy, and ideal for lunch!
- 1 lavash flatbread, roughly 9” x 7-8” (I used Joseph’s Multigrain Lavash)
- ⅓ cup fats free ricotta cheese
- salt and black pepper, to style
- ¼ cup shredded 2% milk Mozzarella cheese
- ⅔ cup recent blackberries
- ½ teaspoon honey
- ½ teaspoon balsamic glaze, (many manufacturers promote this in a squeeze-bottle – I take advantage of Wegmans)
- 1 teaspoon chopped recent basil
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Pre-heat the oven to 350F levels.
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When the oven is pre-heated, place the flatbread instantly onto the center rack and bake for about 4 minutes till it stands agency when lifted.
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Remove the flatbread from the oven and unfold the ricotta cheese throughout the floor, leaving a little bit of house across the edge for the crust. Sprinkle with a little bit of salt and black pepper, to style. Sprinkle the shredded Mozzarella over prime of the ricotta after which unfold the blackberries throughout the floor.
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Return the flatbread to the center rack of the oven and bake for one more 4-5 minutes till the sides are evenly browned. Remove from the oven and drizzle the honey and balsamic glaze excessive. Finish by sprinkling the chopped basil throughout the floor. Slice and serve instantly.
WW Points per flatbread: 7* (Points calculated utilizing the recipe builder on weightwatchers.com)
*One flatbread is 8 WW Points if following the diabetic WW plan
Nutrition Information per flatbread:
299 energy, 36 g carbs, 15 g sugars, 7 g fats, 3 g saturated fats, 26 g protein, 8 g fiber, 624 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
7 per flatbread (P+ calculated utilizing diet information above)