Air Fryer Corn on the Cob is the EASIEST technique to get a pleasant char and completely tender kernels! No grill or oven wanted. Serve air fried corn with burgers, slice it off the cob for salads, and luxuriate in all of it summer time lengthy.
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The finest corn is cooked in the air fryer (sure, for actual!)
Grilled Corn is one in all the highlights of summer time, however not day by day is a corn grilling sort of day. Sometimes you’re busy! Maybe it’s raining! And these are the days once I make air fryer corn on the cob.
- The technique of cooking corn in the air fryer is simple and also you solely want corn, olive oil, and salt to make it—plus any toppings you want. (Butter for me, please!)
- Like grilling, the air fryer provides you corn that’s charred and a bit of bit caramelized, which implies the sweetness is concentrated and the taste is barely smoky. It’s fabulous!
- If you’re in search of corn to make use of for Mexican Street Corn Salad or elotes, this air fryer corn on the cob is PERFECT!
My Tips for Perfect Air Fryer Corn on the Cob
- Choose the Best Corn. This is all the time the finest tip for any recipe involving corn! Nothing ruins a dish like bland, under-ripe corn. Look for silk and husks which might be moist with out being moist, and enormous, plump kernels that stretch all the technique to the finish.
- Get All the Silk Off. They promote instruments for this, however you should utilize a small handheld dish brush as an alternative. Gently rub it on the corn to take away any stray strands of silk.
- Cook in Batches (or Not). For max charring, you could must prepare dinner the corn in batches to suit them into your air fryer basket whereas nonetheless leaving sufficient area for air to flow into. If you crowd the corn in the basket, it’ll steam, which is ok too, you’ll simply miss out on that charred taste.
What to Serve with Air Fryer Corn
- Burgers. Serve corn with a Smash Burger or hold your meal meatless with a Vegan Burger.
- Proteins. Like air fried corn, this Baked BBQ Chicken has grilling vibes with out the grill!
- Salads. Slice the kernels off the cob and add them to this Healthy Taco Salad.
- Toppings. I like slathering this air fryer corn with butter and sprinkling on contemporary herbs. Compound butter is scrumptious too, as is a squeeze of lime juice or a sprinkling of cotija or Parmesan.
Air fryer corn on the cob is tender and charred like grilled corn, nevertheless it’s SO a lot simpler to make. It’s the excellent summer time facet dish recipe!
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Prevent your display screen from going darkish
- 4 ears corn shucked with silks eliminated
- 2 teaspoons further virgin olive oil
- 1 teaspoon kosher salt plus further for serving
- Butter, floor black pepper, freshly chopped basil, chives, parsley, or cilantro, for serving
- TO STORE: Refrigerate leftover air fryer corn on the cob for as much as 4 days.
- TO REHEAT: Warm up leftovers in the air fryer till it’s heated by way of, or slice the corn from the cob and warmth it in a skillet over medium warmth or in the microwave.
- TO FREEZE: Transfer leftovers to a zip-top freezer bag and freeze for as much as 1 month.
Serving: 1 ear of cornCalories: 95kcalCarbohydrates: 17gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg
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