The mild and darkish rum are important for giving this punch its signature taste. However, when you have visitors who want punch with out alcohol, you possibly can set a number of the combined fruit juices apart previous to including the rum.
For a frozen rum punch recipe, add all of the punch components to a blender with ice. Blend till you’ve reached your required consistency. Garnish as directed. This can be a tasty deal with for the hotter months!
For a enjoyable method to make the most of leftovers, pour punch into the wells of a popsicle mould. Freeze till stable. Now, you’ve acquired boozy popsicle treats able to go!
No. Resist the urge so as to add ice on to the punch bowl (or pitcher). Ice will soften and dilute the punch and take away from its, for lack of a greater phrase, punch. Chill the punch within the fridge earlier than serving, and set a bucket of ice out beside the serving glasses.