Warm up a chilly winter evening with this 30-minute white bean chili! Made with white beans, floor turkey, tomatoes and corn, this chili is hearty and filling.
Weight Watchers White Bean Chili Recipe
Author: WW-Recipes.web
Recipe sort: Main Dish
Cuisine: Mexican
- 1 pkg. (16 oz.) frozen floor turkey, thawed
- 1 can (15 oz.) cannellini beans, drained, rinsed
- 1 clove garlic, minced
- 1 cup chopped onions
- 1 Tbsp. oil
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 can (8 oz.) complete kernel corn, drained
- 1 cup rooster broth
- ¼ cup Dijon Mustard
- ⅛ to ¼ tsp. floor pink pepper (cayenne)
- 1 Tbsp. chili powder
- 1 cup Shredded Cheddar Cheese
- In a 3-quart saucepan, prepare dinner and stir the garlic and onions in scorching oil on medium-high warmth till tender. Stir within the floor turkey. Cook till the turkey is cooked by way of, stirring often to interrupt up the meat. Drain.
- Add the tomatoes with their liquid, broth, chili powder, mustard and pepper; combine nicely. Bring to a boil, then scale back the warmth to medium-low. Simmer for about 10 minutes, stirring often.
- Stir within the corn and beans; prepare dinner for about 5 minutes, stirring often.
- Serve topped with shredded cheddar cheese.
Calories: 350 Fat: 17 g Saturated fats: 6 g Carbohydrates: 26 g Sugar: 4 g Sodium: 780 mg Fiber: 6 g Protein: 25 g Cholesterol: 75 mg
3.5.3208
How many Weight Watchers factors in white bean chili recipe?
WW Smart Points: 10
WW Points Plus: 9
WW Old Points: 8
You may additionally like these Weight Watchers turkey recipes:
Originally posted 2017-01-03 11:03:56.