If you grate a whole lot of lemon zest onto a pan earlier than baking a sheet pan frittata, it makes it further particular. I like so as to add an excellent quantity to the eggs as effectively. The zest perfumes the whole lot because the frittata cooks and wraps the entire thing in a lemony haze. Not that you simply want a lot to make a sheet pan frittata good. I imply, they’re a reputable kitchen hero. A kind of mealtime workhorses capable of step up into a spread of roles.
For instance. to illustrate you bake one on a Sunday. You possibly can get pleasure from a slice in your breakfast burrito on Monday. Pack a slab in your lunchbox on Tuesday, after which make an epic sheet pan frittata sandwich with it on Wednesday. In case you’ve by no means baked a sheet pan frittata, let’s discuss it although. There are some things to get proper.
How To Make a Sheet Pan Frittata
You probably have a rimmed baking sheet, ideally the quarter pan measurement (13 x 9 x 1 inches), some parchment paper and a carton of eggs, you’re in enterprise. To make a sheet pan frittata, line the pan with parchment paper, whisk a bunch of eggs along with a little bit of cream, and add in no matter seasonal components you want. In case you love cheese and eggs, add some crumbled feta or goat cheese as effectively. Or grate some gruyere on high as soon as the egg combination is within the pan. 
Simply mix any well-chopped components (above). Whisk till uniform (under).
Then switch to your ready sheet pan. Just like the one pictured under.
Sheet pan frittatas are all about figuring out the fundamental method after which including no matter different components you’re enthusiastic about. Bake till set and luxuriate in. However let’s discuss via the way to make them nice.
A Few Necessary Suggestions
- Line the pan: Lining your rimmed baking sheet with parchment paper permits simple elimination of your sheet pan frittata as soon as it’s cooked. It’s necessary to get the parchment paper to seal with the pan although, so the egg doesn’t run underneath. The way in which you do that is to evenly (and completely) rub the baking sheet with a little bit of oil, after which press the paper into the pan. Use your fingers to clean out any bubbles throughout the pan and up the edges.
- Pre-cook add-in components: Just like quiche, water is the enemy right here. You need to keep away from including watery components to your frittata. Go for pre-cooked or pre-roasted components as a substitute. So, for instance, as a substitute of including sliced cherry tomatoes to your frittata, add roasted tomatoes. The flavour is extra concentrated, and many of the water has been cooked out forward of time.
- Make forward: If you’re making a sheet pan frittata as a part of your meal prep, permit the frittata to chill after baking. Slice and stack in an hermetic container, refrigerated, for as much as 4-5 days. To reheat, heat gently in a skillet. Or, serve at room temperature as a element in a sandwich or salad bowl.
The Greatest Add-Ins
Above you may see the add-ins and toppings I used for this frittata, however there are limitless choices to contemplate. Listed below are a number of favorites.
- Herbs: Load up on the chopped herbs. It’s laborious to go fallacious. Chives, cilantro, dill, parsley, basil – actually go for it.
- Lemon zest: This one is integrated into the recipe under. You can too experiment with orange zest and even various kinds of lime.
- Potatoes: Exhausting to go fallacious with potatoes right here. You possibly can roast sliced potatoes in a little bit of olive oil, allow them to cool, and add to the frittata earlier than baking. Room temperature hash browns torn and scattered throughout the frittata combination can also be good transfer.
A Few Seasonal Variations
A frittata like that is the right automobile for no matter is in season, or no matter you’ve gotten across the kitchen.
- Late summer season: roasted cherry tomatoes, roasted corn, caramelized onions, serrano chile
- Fall: black olives, roasted winter squash, crumbled feta, dill
- Spring: crumbled Boursin cheese, sautéed artichoke hearts, lemon zest, roasted asparagus, roasted new potato slices
Let me know your favourite combos within the feedback, I am all the time in search of inspiration!
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