This roasted yellow squash comes out tender with golden, caramelized edges—good with grilled hen, fish, or no matter protein you’re cooking up. An straightforward, 5-ingredient facet dish!
Roasted Yellow Squash
If you’re searching for a simple method to make use of up summer season squash, this roasted yellow squash is my go-to. With simply 5 elements and one pan, it couldn’t be easier. There’s one thing about roasting greens that brings out their pure sweetness—simply toss the squash with slightly olive oil, season to style, and let the oven do the work when you prep the remainder of your meal. For extra easy summer season squash facet dish recipes, strive my Grilled Zucchini or these baked zucchini sticks.
Why This Works!
I really like a no-fuss facet dish, particularly one which you can make on a sheet pan! This is a straightforward facet dish I make in the summertime when my backyard is overflowing with summer season squash:
- Just 5 Ingredients The ingredient record is brief, and also you most likely have all of them available aside from the squash.
- Quick: Unlike heartier greens, like carrots and broccoli, squash solely takes about 12 minutes to roast.
- In Season: An effective way to make use of up that summer season squash!
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, vegan, gluten-free, paleo, Mediterranean food plan-pleasant, dairy-free, keto, low-carb, and anti-inflammatory
Ingredient’s You’ll Need
To roast yellow squash, you solely want 5 elements, that are principally pantry staples! See the recipe card beneath for the precise measurements.
- Yellow Squash: Cut the squash in half lengthwise after which slice it into half-moon items.
- Olive Oil prevents it from drying out and helps the seasoning stick.
- Seasoning: Salt, black pepper, garlic powder
How to Roast Yellow Squash
This straightforward roasted yellow squash recipe solely takes a couple of minutes to organize earlier than you pop it within the oven. See the recipe card on the backside for printable instructions.
- Season: Toss the sliced squash in olive oil and sprinkle with salt, pepper, and garlic powder. Place it on a sheet pan in a single layer.
- How Long to Roast Yellow Squash: Roast the squash at 400F for 10 to 12 minutes till the underside is golden brown.
Variations
- Squash Options: Substitute zucchini.
- Take it up a notch and sprinkle with grated parmesan cheese or Feta cheese proper after it’s carried out.
- Herbs: Top with contemporary basil, chives, or parsley.
- Citrus: Squeeze a lemon over the veggies after eradicating the pan from the oven.
Serving Suggestions
Roasted summer season squash pairs fantastically with any protein. Below are some concepts:
Yield: 4 servings
Serving Size: 1 /4 of recipe
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Preheat the oven to 400F.
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In a medium bowl mix yellow squash, olive oil, garlic powder, salt and pepper and toss to combine.
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Place the squash on a baking sheet in a single layer and bake within the decrease a part of the oven 10 to 12 minutes, or till the underside is golden. Remove and serve instantly.
Last Step:
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Serving: 1 /4 of recipe, Calories: 23 kcal, Carbohydrates: 2 g, Protein: 0.5 g, Fat: 2 g, Sodium: 2 mg, Fiber: 0.5 g
Storage
- Refrigerate squash for as much as 4 days.
- Reheat it within the oven or air fryer till heat. You can microwave it, however it could be slightly soggy.
More Roasted Squash Recipes You’ll Love
For extra facet dish concepts utilizing squash, try these 5 scrumptious roasted squash recipes to encourage your subsequent meal!
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