Congrats! You simply discovered THE appetizer of summer season. Lucky you. This is just my second (actual) rooster wing recipe on the weblog and all I can say is…wow.
These extremely flavorful lemon parmesan rooster wings are scrumptious, saucy, savory bites on a platter. Simple seasonings, a wealthy lemon garlic butter sauce, and the proper yogurt ranch for dipping. What extra might you need? I teased this recipe on Instagram a few weeks again and knew they deserved a full-time spot on the weblog.
Btw, if you happen to haven’t tried my Thai-Inspired Peanut Chicken Wings but, get on it ASAP.
Everything you’ll must make lemon parmesan rooster wings
The wonderful thing about rooster wings? They don’t require any tremendous particular components to make them completely scrumptious. Here’s what you’ll must make them:
- Wings: seize a pack of rooster wings and drumettes to grill up.
- Spices: we’re seasoning the rooster wings with paprika, garlic powder, salt, and pepper. Easy! You’ll additionally want a bit of olive oil for cooking.
- For the sauce: the lemon garlic butter sauce is the important thing to taste right here. You’ll toss the cooked wings in a mix of butter, recent garlic, lemon juice, and lemon zest.
- Cheese: take them to the following stage by including grated parmesan cheese.
- To serve: I prefer to garnish with recent chopped parsley, then serve them with my well-known Herby Greek Yogurt Ranch for dipping.

Can I make them dairy-free?
Yes, these wings will be made dairy-free:
- Use a dairy-free butter
- Omit the parmesan cheese or use your favourite dairy-free grated cheese
- Use a dairy-free plain yogurt within the ranch

Are you staff bleu cheese?
Don’t fear, I’ve a dip for you, too! Skip the ranch and whip up my Bleu Cheese Yogurt Dip. Better but, make each and let individuals decide!

Grill or bake these lemon parmesan wings
Yes, you may simply make grilled OR baked lemon parmesan rooster wings! You’ll season the wings the identical, then proceed both on the grill or within the oven:
- To grill: place them meaty-side down on your grill and cook dinner till golden and now not persist with the grates. Flip and cook dinner the opposite aspect, then add them to a massive bowl earlier than tossing them within the lemon garlic butter sauce.
- To bake: line a big baking sheet with aluminum foil, and place a wire rack on high. Generously spray the wire rack with nonstick cooking spray to stop sticking. Place rooster wings meaty pores and skin aspect up on the wire rack and bake, then flip the rooster and bake till totally cooked.

How have you learnt when rooster wings are carried out?
Cooking rooster wings can appear intimidating, however I promise with the following pointers you’ll be cooking them up such as you’re on scorching ones very quickly. The rooster wings are totally cooked when a meat thermometer reaches 165 levels F, however there are visible cues you should utilize, too:
- Look on the pores and skin: if the pores and skin has a golden brown coloration and is beginning to draw back from the bone barely.
- Check the juices: if you happen to pierce one of many wings with a fork, the juices ought to run clear (not pink).
- Flip take a look at (when grilling): if you happen to’re grilling the wings, you’ll know they’re able to flip and cook dinner on the opposite aspect once they simply launch from the grill.

How to retailer and freeze rooster wings
- To retailer: retailer any leftover rooster wings in an hermetic container within the fridge for as much as 3-4 days. I do know it’s tempting to reheat them within the microwave, however I extremely suggest bringing them to room temp, after which reheating them within the oven at 350 levels F for about 5 minutes on all sides in order that they keep crispy and juicy.
- To freeze: let the rooster wings cool fully, then add them to a resealable freezer-friendly bag and freeze for as much as 3 months. To reheat, thaw the rooster wings within the fridge after which reheat them within the oven at 375 levels F for about 20 minutes till heated by means of.

More appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on these lemon parmesan rooster wings! If you make them make sure to depart a remark and a ranking so I understand how you favored them. Enjoy, xo!
The
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Lemon Parmesan Chicken Wings with Herby Yogurt Ranch

Delicious lemon parmesan rooster wings served with a creamy, herby yogurt ranch sauce for dipping. These simple lemon parmesan wings get grilled to perfection, then tossed in a savory lemon garlic butter sauce and garnished with a sprinkle of parmesan cheese. They’re actually the appetizer of the summer season, and everybody shall be going again for extra!
Ingredients
- For the ranch
- 1 batch Greek Yogurt Ranch
- For the rooster
- 3 kilos rooster wings and drumettes
- 2 tablespoon further virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- For the lemon sauce
- 3 tablespoons salted butter
- 3 cloves garlic, minced or grated
- 1 tablespoon lemon zest
- Juice from ½ lemon
- 2 to three ounces grated parmesan, plus extra for serving
- For serving
- Fresh chopped parsley, to garnish
Instructions
-
TO GRILL: Preheat the grill to medium-low, about 300 to 350 levels F. Scrape off any leftover meals. Take rooster out of the fridge and permit it to return to room temp.TO BAKE: Preheat the oven to 425°F. Line a big baking sheet with aluminum foil, and place a wire rack on high. Generously spray the wire rack with nonstick cooking spray to stop sticking.
-
Make the greek yogurt ranch as directed in the recipe. Place within the fridge till able to serve. This may also be made a day forward of time.
-
Prep the wings: Place the wings on a big baking sheet or in a big bowl and pat dry with a paper towel. Drizzle with olive oil and season with salt, black pepper, paprika, and garlic powder. Toss the wings with the oil and seasonings in order that they’re effectively coated.
-
If grilling: place wings on the preheated grill skin-side or meaty aspect down and grill for 10 to fifteen minutes. You’ll know they’re able to flip when they’re golden and the rooster wings simply launch from the grill. If they stick, they aren’t prepared but. Once you flip them, grill for an additional 10 minutes or so.If baking: Place rooster meaty pores and skin aspect up on the wire rack. Bake for 20 minutes, then flip rooster and bake till totally cooked by means of, one other 15 to twenty minutes. Allow rooster to chill for at the very least 5 minutes.
-
Add the cooked rooster wings to a big bowl and put aside.
-
Make the sauce: While the rooster wings are cooking, make the sauce: Place a medium pot over medium warmth and add the butter. Once the butter melts, add the garlic and lemon zest and permit it to cook dinner for 1 minute. Remove from the warmth and add within the lemon juice. Pour the combination over the rooster wings within the massive bowl and toss till effectively mixed. Add the parmesan cheese and toss once more a number of instances to coat the wings.
-
Serve: Add rooster wings to a platter and garnish with extra freshly grated parmesan and chopped parsley, if desired.
Recipe Notes
To make dairy-free: use a dairy-free plain yogurt within the ranch and dairy-free butter within the sauce, then omit the parmesan cheese or use your favourite dairy-free grated cheese.
Nutrition
Serving: 1serving (based mostly on 6)Calories: 423calCarbohydrates: 3gProtein: 30.5gFat: 31.6gSaturated Fat: 10.9gFiber: 0.5gSugar: 0.8g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
