Healthy Frozen Mango And Banana Dessert Bar Recipe

Who doesn’t love a scrumptious, fruity deal with on a scorching summer season day?

Thanks to this Healthy Mango Bar recipe from the 28 Day Weight Loss Challenge, you may have your cake (nicely ice cream bar) and eat it too!

It’s like a mango Weiss bar, solely a lot more healthy!

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Print Recipe

Healthy Mango Bars

Votes: 273
Rating: 3.64
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Ingredients

• 3 Diced mangoes approx. 600g
• 2 Chopped bananas approx. 180g
• 3 cups reduced-fat Greek yoghurt
• 2 tbsp honey
• 1 tsp cinnamon

Ingredients 3 Diced mangoes approx. 600g 2 Chopped bananas approx. 180g 3 cups reduced-fat Greek yoghurt 2 tbsp honey 1 tsp cinnamon

Votes: 273 Rating: 3.64 You: Rate this recipe!

Instructions

1. Place the diced mango and chopped banana in a blender or meals processor. Pulse to mix.
   

2. Line a loaf tin with baking paper and pour within the fruit combination. Smooth with a spatula. Freeze for an hour or till agency.

3. Combine the yoghurt, honey and cinnamon and unfold over the agency fruit combination within the tin. Return to the freezer for one more hour or two, or in a single day.
   

4. When agency, slice into 8 slices.
   

Recipe Notes

Recipe makes 8 serves at 198 energy per serve.