This tremendous simple grilled shrimp recipe with garlic butter is a household favourite and a win-win for busy weeknights!
Grilled Shrimp Recipe
Let’s face it–some nights, getting dinner on the desk that pleases everybody feels unimaginable. But these easy grilled shrimp skewers with garlic butter? It’s my secret weapon! This recipe is a lifesaver for any evening of the week and so versatile, and no have to make a marinade. You may cook dinner them on a skillet or in an air fryer (directions included)! Serve it with grilled steak for a simple surf and turf. Make it a summer time meal and serve the shrimp together with your favourite aspect dishes, like coleslaw, grilled corn on the cob, macaroni salad, or Greek orzo salad. And for extra of my favourite grilled shrimp skewer recipes, attempt my Grilled Cilantro Lime Shrimp Skewers and BBQ Shrimp.
This Grilled Shrimp Recipe is My Summer Go-To
Some nights, serving a dinner that everybody enjoys may be difficult. But this healthy grilled shrimp with garlic butter is a assured crowd-pleaser with Tommy and Madison and excellent for busy weeknights! I adore it due to all these causes, too:
- High Protein: A serving of shrimp accommodates 34.5 grams of protein.
- Quick and Easy: These garlic shrimp skewers have a brief ingredient record and cook dinner in simply 5 minutes.
- Great for Dietary Restrictions: Shrimp is low-carb, gluten-free, and Weight Watchers pleasant. It can be made dairy-free.
Grilled Shrimp Ingredients
This easy grilled shrimp recipe requires largely kitchen staples. Scroll to the recipe card for the precise measurements.
- Shrimp: I purchase peeled and deveined jumbo shrimp with the tails on to avoid wasting time.
- Salt and Pepper to season the shrimp
- Butter: Use salted butter for the very best taste. You can substitute dairy-free butter if wanted.
- Garlic: Grate a garlic clove with a microplane or garlic press.
- Sweet Paprika provides a light, smoky sweetness to the garlic butter.
- Garnishes: Garnish the garlic grilled shrimp with chopped, recent herbs like recent parsley and serve with lemon wedges.
How to Grill Shrimp
You can prep these shrimp skewers earlier within the day, so when dinnertime rolls round, you will get your meal on the desk in lower than quarter-hour. See the recipe card on the backside for the entire directions.
- Soak the skewers for half-hour in water to make sure they don’t burn.
- Prep the Grill: Heat the grill over medium warmth till. Then, clear with a grill brush. To oil the grates, pour avocado oil onto a wad of paper towels and rub over the grates.
- Make the Garlic Butter: Melt the butter in a small skillet on medium-low warmth. Reduce the warmth to low, add the garlic, and cook dinner till aromatic. Add the paprika and take away from the warmth.
- Skewer the Shrimp: Season the shrimp with salt and pepper. Then, thread them onto skewers.
- Grill Shrimp till the bottoms flip pink. Turn and proceed cooking till the shrimp is opaque.
- How to Serve: Transfer to a platter and brush the butter over the shrimp skewers. Garnish with parsley and squeeze with lemon juice.
Helpful Tips for Perfect Grilled Shrimp
Shrimp Prep:
- Start with recent or correctly thawed: Fresh shrimp is right, however frozen shrimp works completely effective too. If utilizing frozen, thaw utterly within the fridge or underneath chilly operating water or within the fridge in a single day. Pat the shrimp dry earlier than seasoning–moisture is the enemy of a great sear.
- Size issues: Jumbo or colossal shrimp are simpler to deal with on the grill and fewer more likely to overcook.
- Shell or no shell? I want shrimp with no shell. They’re simpler to eat and fewer messy.
- Time Saver: Buying shrimp that’s already cleaned and deveined will prevent a lot time.
- Soak your skewers: If utilizing wood skewers, soak them in water for at the very least half-hour to forestall burning.
Cooking:
- High warmth, quick time: Shrimp cooks rapidly! Use medium-excessive warmth in your grill and intention for two to three minutes per aspect for giant shrimp. Don’t overcrowd the grill, or the temperature will drop, and the shrimp will steam as a substitute of sear.
- Watch for the “C”: As shrimp cooks, it can flip from translucent to opaque and curl right into a C-form. Once it types an entire circle, it’s overcooked and will likely be rubbery.
- Clean grill grates: A clear grill prevents shrimp from sticking. Preheat the grill, clear the grates, and brush them with oil earlier than including the shrimp.
What’s the Best Grill to Buy
I’ve a fuel grill in my out of doors kitchen, however I even have a charcoal grill. If you’re keen on the smokey style of a charcoal grill, I like to recommend my Kamado Joe Classic Joe II! You can get it from Amazon and Home Depot. It’s the finest charcoal grill I’ve ever used, and it really works nice with all my favourite grill instruments.
Variations:
- Spice It Up: Make a dry rub for the shrimp and toss with paprika, garlic powder, onion powder, black pepper, and cayenne pepper for some warmth.
- Seasoning: Add Old Bay seasoning or dried herbs like oregano or thyme to the garlic butter sauce.
- Saucy Goodness: Instead of garlic butter, attempt them with pesto, like my pesto shrimp skewers, or go Korean with my gochujang glaze. My grilled cilantro lime shrimp can also be scrumptious.
- No grill? No drawback! Skip the skewers and air fry shrimp at 400°F for five to six minutes, shaking the basket midway. Or cook dinner them on the range in a scorching forged iron skillet or grill pan for two to three minutes on either side.
What to Serve with Grilled Shrimp
Below are a few of my favourite grilled shrimp sides.
- Side Salads: attempt are tortellini salad, potato salad, macaroni salad, Greek orzo salad, Italian Pasta Salad or grilled corn salad.
- For low carb aspect dish choices do that tomato salad, grilled asparagus, creamy cucumber salad, coleslaw, cabbage slaw, or this arugula salad.
- Other sides you may serve them with, attempt it with orzo, potatoes, rice or pasta.
- Shrimp Tacos: Serve them with tortillas and a cabbage slaw.
Storage
Refrigerate leftovers in an hermetic container for 3 days. Leftover shrimp may be eaten chilly or microwave them till heat.
Shrimp FAQ
I like to make use of each. I exploit oil to grease the grill and garlic butter to taste the grilled shrimp on the finish.
Putting shrimp on skewers is the easiest way to grill them since skewers make them simpler to maneuver. However, I do know threading them on the bamboo sticks may be an additional step that you could be not have time for. So, if you happen to’d want to skip them, use a grill basket to forestall shrimp from falling by means of the grates.
Grilling shrimp is tremendous quick. They are usually completed in underneath 5 minutes, making this shrimp recipe wonderful for whenever you don’t have a lot time to cook dinner.
More Grilled Shrimp Recipes You’ll Love
Yield: 4 servings
Serving Size: 2 skewers
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If utilizing wood skewers, soak them in water at the very least 20 minutes.
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Season the shrimp with salt and pepper.
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Heat the grill over medium warmth till scorching, then clear and oil the grates.
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Meanwhile soften butter in a small skillet over medium-low warmth. Add garlic and cook dinner on low warmth till aromatic however not browned, about 1 to 2 minutes. Add the paprika and take away from warmth.
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Thread the shrimp onto the skewers and place on the ready grill and cook dinner till shrimp turns pink on the underside, about 2 to three minutes; flip and proceed cooking till shrimp is opaque and cooked by means of, about 2 minutes. Transfer to a platter and Brush the butter over the shrimp skewers.
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Garnish with parsley and serve with lemon wedges.
Last Step:
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- Hate making skewers? Skip them and use a grilling basket so the shrimp doesn’t fall by means of the grates. Get it scorching, spray it with oil then add the shrimp and cook dinner them 2 to three minutes on either side.
- Skillet: You could make this on a scorching skillet sprayed with oil on medium-excessive warmth, 2 to three minutes on either side.
- Air Fryer: See my air fryer shrimp recipe. Air fry at 400F for five to six minutes, shaking the basket midway.
Serving: 2 skewers, Calories: 202 kcal, Carbohydrates: 3 g, Protein: 34.5 g, Fat: 6.5 g, Saturated Fat: 4 g, Cholesterol: 289 mg, Sodium: 249 mg, Fiber: 1.5 g, Sugar: 0.5 g