This straightforward Crock Pot Beef and Barley Soup is a hearty, family-friendly winter meal that’s filled with tender beef, potatoes, carrots, mushrooms, and healthful barley. Perfect for sluggish cooker dinners, this cozy consolation meals is filling, flavorful, and easy to make forward, making it preferrred for busy weeknights or chilly evenings at house.
Why We Love This Humble Beef & Barley Soup
At a look, this soup doesn’t seem like something spectacular—only a humble, hearty bowl of meat, veggies, and barley. But each time I make it, I’m reminded simply how scrumptious and flavorful it truly is. It’s a type of quiet recipes that in some way hits the spot each single time, particularly on chilly winter evenings once you need one thing heat and deeply comforting.
The beef and barley give it that “stick-to-your-ribs” heartiness—a lot in order that even my husband grudgingly admits it qualifies as a “actual dinner.” (If I had a greenback for each man who insists soup isn’t an actual meal…)
Serve it with heat artisan dipping bread or a crusty loaf from the grocery retailer bakery, and all of a sudden you’ve acquired the coziest consolation meal round.
FAQs
Can I cook dinner it on LOW as a substitute?
Yes—6–8 hours earlier than including the remaining substances, then one other 2 hours after that.
Can I make this on the stovetop?
Definitely. Simmer all the pieces collectively for 1½–2 hours or till the meat is tender.
My soup acquired too thick. What occurred?
Barley expands! Add further broth or water to loosen it up.
How ought to I retailer leftover soup?
Refrigerator: Keeps 3–4 days. Freezer: Freezes superbly for as much as 3 months—simply know barley absorbs liquid, so you could need to add broth when reheating.
Tips & Substitutions
- Barley texture:
Use ½ cup for a brothier soup or a full cup when you like it thick and stew-like. - Beef swaps:
Ground beef (browned first), chuck roast cubes, or leftover pot roast all work. - Veggie flexibility:
Use no matter veggies you might have available—celery, inexperienced beans, parsnips, further carrots, and so forth. This soup forgives all the pieces. - More broth:
Add an additional cup or two of water or beef broth if it will get too thick. - Seasoning increase:
A splash of Worcestershire or a bay leaf provides deeper taste.
More Satisfying Soup Recipes:
Crockpot Beef and Barley Soup
Warm, hearty, and family-friendly, this Crock Pot Beef & Barley Soup is filled with tender beef, veggies, and wealthy taste—excellent for cozy winter dinners.
Servings: 3
- 1 lb stew meat reduce into small items
- 1 14.5 oz can diced tomatoes with oregano & basil
- 1 cup water
- 3 medium potatoes diced
- 2 carrots sliced
- 3 beef bouillon cubes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1 can corn drained
- 1 cup sliced mushrooms
- 1/2-1 cup barley relying on how thick you prefer it
- 2 cups frozen greens peas, corn & beans work nice
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Add the stew meat, canned tomatoes, and water to your sluggish cooker.
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Cover and cook dinner on HIGH for 4 hours.
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Stir within the remaining substances.
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Continue cooking on HIGH for an additional 2–3 hours, or till the barley and greens are tender.