Chocolate Peanut Butter Banana Baked Oatmeal

Are you prepared for a baked oatmeal recipe that tastes like dessert? Yes? Okay, good.

A few years again I knew I wished to infuse a scrumptious baked oatmeal with chocolate and let me inform you, this chocolate peanut butter banana baked oatmeal checks the entire bins. This unbelievable baked oatmeal recipe is crammed with wealthy darkish chocolate taste, swirls of creamy peanut butter, and pure sweetness from ripe banana. It’s like your favourite banana bread and a chocolate peanut butter brownie had a child and WOW the combo is unbelievable.

Not solely is that this baked oatmeal recipe scrumptious nevertheless it additionally packs 14g of protein, 7g of fiber and loads of healthy fat to nourish your morning and go away you feeling glad. It’s the right meal prep breakfast for the week that’s additionally freezer-friendly — AKA the right excuse to make a double batch and revel in at any time when life will get busy.

Don’t overlook the chocolate chips as a result of chocolate = love. Enjoy!

Ingredients on this chocolate peanut butter banana baked oatmeal

This scrumptious and healthy chocolate peanut butter baked oatmeal is made with tremendous easy components that you just probably have already got available. You’ll want:

• Banana: for the right quantity of moisture and pure sweetness. Remember to make use of very ripe bananas!
• Peanut butter: howdy, creamy peanut butter taste in each chew. Feel free to make use of crunchy or creamy, and ensure it’s the pure type constituted of simply peanuts and salt. Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Friends!
• Eggs: you’ll want 2 eggs on this chocolate peanut butter baked oatmeal.
• Maple syrup: we’re additionally including some pure maple syrup to naturally sweeten the baked oatmeal.
• Milk: I like to make use of unsweetened vanilla almond milk or oat milk, however you need to use any milk you’d like.
• Oats: quaint rolled oats are what make this a baked oatmeal! Feel free to make use of gluten free rolled oats.
• Cocoa powder: this baked oatmeal will get wealthy chocolate taste from unsweetened cocoa powder or cacao powder.
• Baking staples: you’ll additionally want some vanilla extract, baking powder and salt. Learn find out how to make your individual vanilla right here!

Substitutions & FAQs

As all the time, I’d advocate sticking to the recipe as written the most effective that you could in order that your chocolate peanut butter banana baked oatmeal seems excellent! Here are substitutions that I do and don’t advocate:

• Steel lower oats: I might not advocate utilizing metal lower oats on this baked oatmeal recipe as the feel will likely be a lot completely different.
• Quick oats: I feel fast oats would work okay, you might want to make use of a bit greater than the recipe requires.
• Other nut butters: different pure seed & nut butters like almond, cashew, and sunflower seed butter ought to work effective, however I extremely advocate sticking with the peanut butter for the most effective taste!

How to make chocolate peanut butter banana oatmeal cups

Yes, you may simply flip this protein-packed chocolate peanut butter banana oatmeal bake into cups or muffins! This is a good on-the-go possibility for busy weeks.

1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
2. Divide the batter. Divide the chocolate peanut butter oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!

Can I make it vegan?

I haven’t examined this baked oatmeal utilizing two flax eggs however I feel it ought to work! Learn find out how to make flax eggs right here, then you’ll want to additionally use dairy free chocolate chips.

Storing suggestions

Be certain the chocolate peanut butter banana oatmeal bake has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It will keep good lined within the fridge for 4-5 days. You may retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly chocolate peanut butter baked oatmeal

• To freeze: as soon as the baked oatmeal has fully cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You may freeze your entire baked oatmeal for later by wrapping it nicely and putting it within the freezer.
• To reheat: while you’re able to eat it, place an unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your entire baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

More oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you like this chocolate peanut butter banana baked oatmeal recipe! If you make it you’ll want to go away a remark and a score so I understand how you preferred it. Enjoy, xo!

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

This publish was initially revealed on July eleventh, 2022, and republished on February seventh, 2024.