California Peach Bellini Recipe – Fresh, Sparkling Cocktail
Nothing says summer season fairly like a California Peach Bellini—a glowing cocktail that blends solar-ripened peaches with crisp prosecco or champagne. This elegant but easy drink captures the essence of California’s peach season in each bubbly sip. Whether you’re internet hosting brunch, lounging by the pool, or toasting at a bridal bathe, this simple Bellini recipe brings sunshine to any event. Plus, it’s prepared in minutes with just some contemporary substances. Let’s increase a glass to peach-excellent refreshment!
I not too long ago received a bit of inspiration from my mates at Pacific Coast Producers to make a lightweight, no-added sugar, California-themed Bellini made with unsweetened canned peaches from California. But I really like utilizing frozen peaches or contemporary peaches when they’re in season. It’s a digital snap to place this collectively made with the goodness of peaches, that are simply so naturally candy and good! You could make this recipe fully Californian by swapping out the Prosecco for a pleasant, crisp California glowing white wine.
I first had a Bellini within the famed place it originated: Venice, Italy at Harry’s Bar. It is made with Prosecco (glowing Italian white wine) and pureed white peaches. I actually fell exhausting for Italian Prosecco, and since I grew to become acquainted with it, I all the time have some available, particularly for gentle cocktails like this California Peach Bellini.
California Peach Bellini
Total Time: 5 minutes
Yield: 6 servings 1x
Diet: Vegan
Description
Sip into summer season with this refreshing California Peach Bellini recipe! Made with ripe peaches and glowing wine, it’s the proper simple cocktail for brunch or heat evenings.
- 2 cups peeled, chilled, sliced peaches (about 2 giant peaches; might use frozen or canned, see beneath*)
- 1 (750-ml) bottle Prosecco or California glowing white wine, chilled
- 6 contemporary mint leaves
Instructions
- Place the peaches in a blender container and course of till clean to make a peach puree.
- Place 2 tablespoons peach puree within the backside of a champagne glass.
- Slowly fill glass with glowing wine (3-4 ounces), permitting for bubbles to dissipate.
- Garnish with a mint leaf. Makes 6 servings.
Notes
May use contemporary ripe peeled peaches. Two giant peaches present about 2 cups sliced peaches. You might also use frozen sliced peaches, or chilled canned sliced peaches, draining liquid earlier than mixing.
- Prep Time: 5 minutes
- Category: Beverages
- Cuisine: Italian, Americana
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 4 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
Top Light and Luscious Cocktails & Drinks
For different lighter cocktail recipes try a few of my favorites:
Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Light Aperol Spritz
Sparkling Pomegranate Ginger Cocktail
Fresh Mango Lemon Margarita
Muddled Strawberry Lemon Agave Margarita
Vegan Snowflake Cocktail
Pomegranate Rosemary Margarita
Light & Lovely Cantaloupe Margarita
Easy Light Mojito