Fresh, colourful, and filled with taste — this Apricot Berry Arugula Salad is a celebration of summer season! With juicy apricots, candy berries, creamy feta, and a tangy lemon dressing, it’s good as a lightweight lunch or dinner addition!
Why We Love This Apricot Berry Arugula Salad
This salad is a kind of uncommon gems that checks all the bins: it’s colourful, nutrient-wealthy, simple to prep, and completely customizable. But what actually makes it shine is the stability of taste and texture. The peppery chunk of arugula is softened by the sweetness of ripe apricots and berries, whereas creamy feta and crunchy candied pecans give each chunk a mixture of savory and candy.
It’s a implausible option to introduce youngsters to new fruits and greens in a format that feels extra like a deal with than a chore. The naturally candy components assist make bitter greens extra approachable for younger style buds—and the do-it-yourself lemon-honey dressing brings all of it along with a recent, zesty end.
We additionally love how versatile this salad is. Whether you’re serving it as a facet dish at a BBQ, pairing it with grilled rooster for a lightweight dinner, or packing it up for a sunny picnic, it feels simply as particular. And as a result of it’s made with entire, healthful components, you may really feel nice about serving it any day of the week.

Easy Substitutions & Variations:
No apricots? Try peaches, nectarines, and even thinly sliced strawberries for a candy-tart twist.
Not a fan of arugula? Use a milder inexperienced like child spinach, romaine, or a spring combine to ease youthful style buds into leafy greens.
Dairy-free? Swap feta with a plant-based mostly cheese or sprinkle on some avocado cubes for creaminess.
Nut-free? Use sunflower seeds or pumpkin seeds as a substitute of candied pecans.
Add protein: Top with grilled rooster, onerous-boiled eggs, or chickpeas to show it right into a full meal.

Tips for Success:
- Use ripe, however agency apricots in order that they maintain their form within the salad.
- Chill the salad components earlier than assembling for a crisp, refreshing chunk.
- Serve the dressing on the facet in case your youngsters want to dip quite than drizzle.
- Let little palms assist! Kids can wash berries, crumble feta, or whisk the dressing.

More Delicious Salad Recipes to Try:
Healthy to eat is about stability, taste, and enjoyable — and this Apricot Berry Arugula Salad delivers all three! Give it a attempt to convey summer season straight to the dinner desk.
Apricot Berry Arugula Salad
Fresh, colourful, and filled with taste — this Apricot Berry Arugula Salad is a celebration of summer season!
Servings: 4
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In a big bowl mix the arugula, apricots, raspberries, blueberries, feta and pecans.
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In a small bowl or jar, whisk collectively the olive oil, lemon juice, dijon, honey, salt and pepper to make the dressing.
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Toss the salad with the dressing and serve instantly.
